Find out more on how to manage your. Beverage brandy contains about 50 percent alcohol by volume; brandy used to fortify , , and the other dessert wines contains about 80—95 percent alcohol by volume. According to one story, a Dutch shipmaster began the practice by concentrating wine for shipment, intending to add water upon reaching home , but the concentrated beverage immediately found acceptance. Cognac is usually made with just one grape, Ugni Blanc, and tends to have lighter fruit think orange, apricot with a more delicate profile and things like nuts, caramel, spice, and florals. Apple brandies, produced from fermented , include calvados, from the Calvados region of France, and the American applejack. But major French brandies Cognac and Armagnac come from grapes and specific regions the regions of France, logically.
Younger brandies thrive in a wide variety of cocktails. Star or letter , formerly indicating age, are used by shippers to express product quality. With the exception of certain fruit types, known as white types, brandies are usually aged. Commercial distillation of brandy from wine originated in the 16th century. Other fruit brandies, often characterized by a bitter-almond flavour contributed by the release of oil from the fruit pits during mashing, include , a golden-brown plum brandy produced in various Balkan countries; barack palinka, from Hungary, the best known of apricot brandies; , or kirsch, produced mainly in Alsace, , and Switzerland, distilled from cherries; and the French plum wines, from Alsace and Lorraine, including Mirabelle, made from a yellow plum, and quetsch, from a blue plum. There are many types of brandy found across the winemaking regions of the world. Despite its apparent fanciness, Cognac and even Armagnac are great for cocktails.
They are used to flavour mixed drinks and various dessert dishes and as fuel to produce the flame in such flamed dishes as crepes suzette and cherries jubilee. But what the hell is brandy?. This article was most recently revised and updated by , Managing Editor. Brandy is also used as a base spirit in the production of another type of distilled liquor, the. Brandies distilled from grape pomace, or marc, the material remaining in the winepress after grape pressing, include the French eau-de-vie de marc, for which Burgundy is well known, and grappa, an unaged, sharp-tasting brandy produced in both Italy and California. Just a few elements influence the final flavor profile of an Armagnac or Cognac, but the results can be drastically different.
Outstanding French brandies include , from the Charente and Charente-Maritime départements of France, usually considered the finest of all brandies, and Armagnac, from the Gers region. Brandy drinks range from the famous , , , etc. If you continue to use our Services, you do so under the new Terms and Policy. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name. By clicking accept, you agree to allow our collection of information through cookies for personalized marketing purposes. Whereas Scotch comes from malted barley and vodka comes from pretty much anything, brandy can only be made by distilling wine—any fruit wine, actually: comes from apple wine and Schnaps—good Austrian Schnaps—are distilled from a variety of seasonal fruit wines.
Brandies are usually served alone or with soda as after-dinner drinks. As for that snifter stuff, a few facts to get straight: its roots are actually Dutch, going back to the days of long sea voyages, where wine was distilled to last longer. Among the most renowned are and from France or from Peru and Chile. American brandy, produced mainly in , tends to be neutral and uniform in character. Brandy is generally rated by age, but the ratings vary widely by country. And why should you suffer the intimidation and price tag of enjoying it? Pomace brandy, made using grapes with their stems, skins and seeds, is also very common.
Brandy generally contains 35 to 60 percent alcohol by volume 70 to 120 U. The Alsatian area of France is known for framboise, distilled from raspberries, and fraise, distilled from strawberries. Brandy, distilled from or a. We recommend that you review both documents carefully. The term brandy also denotes liquors obtained from the wines of other fruits. Like other , brandy does not improve after bottling.
Apples, cherries, plums, pears and peaches have all been distilled into what are called fruit brandies or eaux-de-vie. Brandy is just distilled wine. Most wine-producing countries also make brandy. The sherry-producing centres of Spain and the port-producing centres of Portugal are also known for brandy. . .
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